Potato Gratin Recipe: A Comforting Dish That’s Rich and Flavorful
In today’s potato gratin recipe, we’re shaving potatoes real thin and baking them in this rich, flavorful cream sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyrecipes101.com.
Ingredients
- 16 oz potatoes (peeled)
- 3/4 oz cheddar (shredded)
- 1 tbsp garlic (minced)
- 2 tbsp parsley (minced)
- 1 tsp fresh thyme
- 1 cup whole milk
- 2 tbsp heavy cream
- 1/2 tbsp all-purpose flour
- 1/4 tsp ground black pepper
- 1/4 tsp salt
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