Coffee Cake with Chocolate Meringue | RICARDO
Ricardo's Recipe : Coffee Cake with Chocolate Meringue
Keywords
- cake recipes
- cakes
- coffee dessert recipes
- coffee cake
- coffee cake recipes
- chocolate meringue
- chocolate meringue recipes
- meringue recipes
- meringue
- coffee
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Cooking tools:
- Candy thermometer
- Hand mixer
- Piping bag
- Sifter
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Spatula
- Chef's knife
- Kitchen towel
- Serving platter
- Plastic wrap
Ingredients
- 1 1/4 cups (310 ml) sifted all-purpose flour
- 1/2 teaspoon (2.5 ml) baking powder
- 5 eggs, at room temperature
- 1 1/4 cups (310 ml) sugar
- 1 teaspoon (5 ml) vanilla extract
- 1/4 cup (60 ml) vegetable oil
- 3/4 cup (180 ml) strong espresso coffee
- 1 1/2 cups (375 ml) sugar
- 2 eggs
- 4 egg yolks
- 2 cups (500 ml) unsalted butter, cut into cubes, softened
- 1 cup (250 ml) icing sugar
- 1/4 cup (60 ml) cocoa powder
- 4 egg whites
- 1/4 teaspoon (1 ml) cream of tartar
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