Coffee Cake | RICARDO

Ingredients

• 2 tsp instant coffee
• 1 tbsp (15 ml) hot water
• 3/4 cup (180 ml) milk
• 1/4 cup (60 ml) coffee or plain yogurt
• 2 2/3 cups (400 g) unbleached all-purpose flour (see note)
• 1 tbsp baking powder
• 1 tsp baking soda
• 1 cup (225 g) unsalted butter, softened
• 1 3/4 cups (370 g) sugar
• 1 tbsp vanilla extract
• 5 eggs
• 2 tbsp instant coffee
• 2 tbsp (30 ml) hot water
• 1 1/2 cups (340 g) unsalted butter, softened
• 4 cups (520 g) icing sugar
• 1 cup (110 g) thinly sliced almonds, roasted