LameLeib samosas - Lameleib
Boil potato and carrot. Cut red onion and garlic into small pieces and turn them brown on hot pan. Add drained potato and carrot and mix it together with
Ingredients
- 300g potato
- 70g carrot
- 15g red onion
- 3g garlic
- 4g greens (dill, green onion, parsley)
- 40g butter
- 2 tbsp potato starch
- 4 tbsp water
- Oil
- Salt
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