LameLeib lasagne - Lameleib
Chop onion, garlic and handful of rosemary, add a bit oil and roast them on a pan. Add baked minced meat and smashed tomatoes, season with salt and pepper and
Ingredients
- 2 packages LameLeib Whole-grainflour Lavash
- 600g baked minced meat (to get 600g baked minced meat you need around 900g raw meat)
- 2 onions
- 4 garlic cloves
- 800g smashed tomatoes
- 500g grated cheese
- Fresh basil
- Fresh rosemary
- Oil
- Salt
- Pepper
- Dried oregano
- Sour cream
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