Paula Deen Zucchini Bread Recipe for Cozy Mornings
Paula Deen's zucchini bread recipe ensures moist, flavorful slices with a homespun touch. Follow the steps to make this comforting classic treat, perfect for cozy mornings or snacks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worthpinning.com.
Cooking tools:
- Loaf pan
- Cooling rack
- Skewer
- Oven
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups (473 ml) grated zucchini
- 3 ¼ cups (406 grams) all purpose flour
- 3 cups (600 grams) sugar
- 2 teaspoons baking soda
- 1 ½ teaspoons salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 4 beaten eggs
- 1 cup (237 ml) vegetable oil
- ⅓ cup (79 ml) water
- 1 teaspoon lemon juice
- 1 cup (120 grams) chopped walnuts (or pecans)
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