Creamed Bananas in Puffed Pastry Shells | Rocky Mountain Lodge
I invented this Creamed Bananas in Puffed Pastry Shells recipe one day when I was a fairly new innkeeper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainlodge.com.
Ingredients
- <strong>CREAM SAUCE:</strong>
- 1 1/2 tsp flour
- 2 egg yolks
- 1 1/2 vanilla extract
- 1 cup heavy whipping cream
- 1/4 cup granulated sugar
- 1 large heaping scoop French Vanilla, or Vanilla Bean ice cream
- <strong>BANANAS</strong>
- 1 package frozen puff pastry shells
- 3 ripe (not overripe) bananas
- Cream Sauce
- Chocolate Syrup
- Fresh mint leaves and strawberries for garnish
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