Easy Hawaiian Grilled Teriyaki Chicken (Juicy and Simple)
Make Easy Hawaiian Grilled Teriyaki Chicken with juicy thighs, pineapple-soy marinade, and a sticky grilled glaze. A sweet, savory dinner for cookouts or…
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Cooking tools:
- Grill
- Instant-read thermometer
- Meat tenderizer
- Pastry brush
- Grill pan
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Stove
- Skillet
- Microwave
- Airtight container
- Baking sheet
- Aluminum foil
- Tongs
Ingredients
- 2 lb (900 g) boneless skinless chicken thighs
- 3/4 cup (180 ml) unsweetened pineapple juice
- 3/4 cup (180 ml) low-sodium soy sauce
- 1/2 cup (100 g) packed brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon toasted sesame oil
- 4 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 8 pineapple rings, fresh or canned and drained
- 2 green onions, thinly sliced
- 1 tablespoon sesame seeds
- Neutral oil, for the grill grates
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