Sizzling Hawaiian Style Teriyaki Chicken Recipe for Island Flavor - The Pass and Provisions
Hawaiian teriyaki chicken delivers authentic island flavor to your dinner table. Mouthwatering marinade secrets and grilling tips are waiting for your next backyard cookout.
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Ingredients
- 2 lbs (900g) boneless, skinless chicken thighs (or breasts)
- ½ cup soy sauce (Aloha Shoyu for authentic flavor)
- ½ cup pineapple juice (fresh or canned)
- ¼ cup brown sugar
- 2 tablespoons honey
- 2 tablespoons mirin (or rice vinegar)
- 1 teaspoon sesame oil
- 2 cloves garlic (minced)
- 1 tablespoon fresh ginger (grated)
- ½ teaspoon black pepper
- 1 tablespoon cornstarch + 2 tablespoons water (for thickening, optional)
- 1 tablespoon vegetable oil (for grilling)
- 2 tablespoons chopped green onions (for garnish)
- 1 teaspoon sesame seeds (for garnish)
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