Mozzarella, Ham, and Basil Panini

Ingredients

• 1 (16 ounce) loaf ciabatta, cut in half horizontally and quarters vertically or 4 panini buns, sliced
• 4 teaspoons Dijon mustard
• 4 teaspoons balsamic vinegar
• 8 ounces thinly sliced Mancheggo or Mozzarella
• 12 basil leaves
• 8 ounces cooked deli ham
• 1 plum tomato, thinly sliced
• 4 pepperoncinis
• 4 dill pickle slices
• 16 carrot sticks
• 2 tablespoons olive oil
• Dipping Sauce
• 1/4 cup apricot jam
• 1 rounded tablespoon of Dijon Mustard