Ham and Salami Muffuletta - Love of Food

Ingredients

• 4 Italian ciabatta buns
• 4 leaves green leaf lettuce
• 12 slices Genoa salami
• 16 slices capicola ham, cooked
• 8 slices provolone cheese
• 8 slices tomatoes
• Tapenade: 10 Greek green olives, drained, pitted and chopped fine
• 10 jumbo Kalamata olives, drained, pitted and chopped fine
• 2½ teaspoons capers, drained
• 1¼ teaspoons whole clove peeled garlic, minced
• ½ teaspoon lemon juice
• 1½ teaspoons olive oil
• 1/8 teaspoon ground black pepper
• ¼ teaspoon oregano leaves, chopped
• Aioli: 1½ teaspoons whole clove peeled garlic
• 1/8 teaspoon olive oil
• 1/8 teaspoon kosher salt
• 4 tablespoons low calorie, no cholesterol mayonnaise
• ¾ teaspoon parsley, chopped
• 1½ teaspoons lemon juice
• Balsamic Onions: 4 teaspoons olive oil
• 2 cups yellow onions, julienne
• 2 teaspoons balsamic vinegar
• 1/8 teaspoon salt