Low-Fat Banana Bread | America's Test Kitchen
We wanted a low-fat banana bread with the rich flavor and texture of the best full-fat versions. Ours has very little fat, but bakes up moist and tender.
Keywords
- Desserts or Baked Goods
- Light
- Fruit
- Quick Breads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 4 large ripe bananas
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 3/4 cups (8¾ ounces/248 grams) all-purpose flour
- 1/2 cup (3½ ounces/99 grams) sugar
- 2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon vegetable oil
- 2 ounces (57 grams) fat-free cream cheese, cut into 4 pieces and chilled
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