Winter grapefruit and persimmon salad with fennel - Serving Dumplings

Ingredients

• 1 red grapefruit, peeled and cut into segments
• 1 ripe persimmon, peeled and cut into thin slices
• 1 fennel bulb, thinly sliced on a mandoline
• 1 small red onion, thinly sliced
• Parmesan, shaved