Toffee Banana Coconut Open Pie Recipe | Woolworths TASTE
Enjoy a sweet and indulgent toffee banana coconut open pie—crispy pastry topped with caramelized bananas and coconut for the perfect dessert. Try this recipe!
Ingredients
- 50 g brown sugar, plus 2 T for sprinkling
- 200 g desiccated coconut
- 220 g coconut flour
- 1 free-range egg
- 4 T honey
- 1⁄2 cup milk
- 4–6 bananas, peeled and halved
- 200 g sugar
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