Easy Cheeseburger Casserole: Burger Night, Sorted!
Cheeseburger Casserole cravings? Sorted! This cheesy bake's pure comfort. Think burgers, but easier. Ready in under an hour. Get the recipe!
Ingredients
- 1 pound (450g) ground beef, preferably 80/20
- 1 medium yellow onion, chopped
- 1 clove garlic, minced
- 1 teaspoon (5ml) Worcestershire sauce
- 1 teaspoon (5ml) Dijon mustard
- 1/2 teaspoon (2.5ml) smoked paprika
- Salt and freshly ground black pepper to taste
- 1 (10.75 ounce/305g) can condensed cream of mushroom soup
- 1/2 cup (120ml) milk (2% or whole)
- 1/4 cup (60ml) ketchup
- 1 tablespoon (15ml) yellow mustard
- 1 (16 ounce/450g) package elbow macaroni, cooked according to package directions and drained
- 2 cups (approx. 200g) shredded cheddar cheese, divided
- 1 cup (approx. 100g) crushed potato chips (plain or BBQ flavored) OR 1 cup (approx. 100g) panko breadcrumbs mixed with 2 tablespoons melted butter (Optional)
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