Southwest Ground Turkey Burrito | Butterball

Ingredients

• 2 tablespoons vegetable oil, divided
• ¼ cup chopped yellow onion
• 1 teaspoon finely chopped garlic
• 1 tablespoon tomato paste
• 1 cup chicken stock
• 1¼ teaspoons kosher salt, divided
• ½ cup long grain rice
• 1 package (16 ounces) BUTTERBALL® All-Natural Lean Ground Turkey
• 1 teaspoon ground cumin
• 1 teaspoon ground chili powder
• ½ teaspoon garlic powder
• 8 (10-inch) extra-large flour tortillas, warmed according to package instructions
• 1 cup canned pinto beans, warmed
• 1 cup yellow corn
• 1 block (8 ounces) Monterey jack cheese, grated
• 2 cups diced avocado (about 2 medium avocados)
• 1 container (8 ounces) sour cream
• 8 leaves green leaf lettuce
• Pico de gallo, to serve