Savory Southwest Turkey Burritos

Ingredients

• 8 flour tortillas
• 1 15 ounce can black beans, drained and rinsed
• 1 8.5 ounce can corn, drained
• 1 cup shredded Mexican blend cheese
• 1 onion, chopped
• 1 teaspoon onion powder
• 1 tablespoon cumin
• 1 teaspoon garlic salt
• 1/2 teaspoon ground chipotle pepper
• 1 15 ounce can diced tomatoes with green chilies, drained
• 2 cloves garlic, minced
• 1 lb ground turkey
• 2 tablespoons chili powder