Grilled Courgettes with Garlicky Yoghurt and Zhug Recipe on Fresh & Naked

Ingredients

• 4 courgettes, sliced into long ½ cm strips
• 1 tbsp red wine vinegar
• 2 tbsp extra virgin olive oil
• ½ tsp salt
• 1 garlic clove, peeled and bruised with the side of a knife
• 1 large bunch of coriander, leaves and stems
• Handful of parsley leaves
• 1/2 bag fresh & naked baby leaf
• 1 tsp cumin seeds, toasted
• ⅛ tsp ground cardamom
• 3 garlic cloves
• 3 mild green chillies
• 4 tbsp extra virgin olive oil
• ½ tsp sugar
• Juice of 1 lime
• Salt, to taste
• 1 clove garlic, crushed
• 200g Greek yoghurt
• 3 tbsp tahini
• ½ tsp honey
• Black pepper
• warm flatbreads, to serve