Apple Pecan Chocolate Cake Recipe

Name: Apple Pecan Chocolate Cake Recipe
Ingredients: 5 eggs; 1½ cup (250 g) packed brown sugar; 1 cup (240 ml) melted coconut oil (slightly cooled), or vegetable oil (sunflower, canola); 2 cups (335 g) unbleached, all-purpose flour; 1 tablespoon (8 g) cinnamon; 1 teaspoon (5 g) baking soda; 3½ ounces (100 g) dark chocolate (60–80%), chopped (about 1 chocolate bar); 4 cups (495 g) ½-inch/1.5 cm peeled-apple cubes, (about 2 large or 4 medium apples); 1½ cups (155 g) chopped pecans, or walnuts; Powdered sugar for dusting

verygoodcook.com

Chopped apples, pecans, and chocolate shine in a simple, dairy-free batter. The result is a flavorful one bowl coffee cake with a chunky texture.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at verygoodcook.com.

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Ingredients

5 eggs
1½ cup (250 g) packed brown sugar
1 cup (240 ml) melted coconut oil (slightly cooled), or vegetable oil (sunflower, canola)
2 cups (335 g) unbleached, all-purpose flour
1 tablespoon (8 g) cinnamon
1 teaspoon (5 g) baking soda
3½ ounces (100 g) dark chocolate (60–80%), chopped (about 1 chocolate bar)
4 cups (495 g) ½-inch/1.5 cm peeled-apple cubes, (about 2 large or 4 medium apples)
1½ cups (155 g) chopped pecans, or walnuts
Powdered sugar for dusting