Pumpkin Black Bean Chili - Michigan Country Lines Magazine
Pumpkin Black Bean Chili with onions, peppers, and turkey; easy to make, perfect for a hearty meal or church coffee hour.
Ingredients
- ½ c. chopped onion
- ½ c. canned diced tomatoes, undrained
- ½ c. chopped yellow or green pepper
- 1 t. chili powder
- 1 t. minced garlic
- ½ t. dried parsley
- 1 c. chicken broth
- ½ t. cumin
- 1 c. black beans
- ¼ t. dried oregano
- 1 c. canned pumpkin
- t. salt
- 4 ozs. chopped, cooked turkey tenderloin (substitute ground turkey breast, browned and drained)
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