Black Bean Pumpkin Chili - BYG | Best Years Group

Ingredients

• 2 tbsp olive oil
• 1/2 medium onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, chopped
• 3 cups vegetable broth
• 3 cans black beans, drained and rinsed
• 1 can pumpkin puree
• 1 can diced tomatoes
• 2 tsp ground cumin
• 1 tsp chili powder
• 1 tsp paprika
• 1 tsp dried parsley
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• 1/2 tsp dried thyme
• sea salt & pepper, to taste
• fresh cilantro or parsley, to garnish