Pumpkin Black Bean Chili - Michigan Country Lines Magazine

Name: Pumpkin Black Bean Chili - Michigan Country Lines Magazine
Ingredients: ½ c. chopped onion; ½ c. canned diced tomatoes, undrained; ½ c. chopped yellow or green pepper; 1 t. chili powder; 1 t. minced garlic; ½ t. dried parsley; 1 c. chicken broth; ½ t. cumin; 1 c. black beans; ¼ t. dried oregano; 1 c. canned pumpkin; t. salt; 4 ozs. chopped, cooked turkey tenderloin (substitute ground turkey breast, browned and drained)

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Pumpkin Black Bean Chili with onions, peppers, and turkey; easy to make, perfect for a hearty meal or church coffee hour.

View full recipe on www.countrylines.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countrylines.com.

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Ingredients

½ c. chopped onion
½ c. canned diced tomatoes, undrained
½ c. chopped yellow or green pepper
1 t. chili powder
1 t. minced garlic
½ t. dried parsley
1 c. chicken broth
½ t. cumin
1 c. black beans
¼ t. dried oregano
1 c. canned pumpkin
t. salt
4 ozs. chopped, cooked turkey tenderloin (substitute ground turkey breast, browned and drained)