Hot cross bun ice-cream
This ice-cream is easy to make and is an ideal way to use up left-over Easter buns. The creamy vanilla ice-cream is the perfect carrier for the delicious flavou
Ingredients
- 1 litre vanilla ice-cream
- 2-3 hot cross buns, at least one day old
- 1 tablespoon brown sugar
- 50g melted unsalted butter
- 50 mL caramel sauce
- Chopped nuts, to serve
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