Hot cross bun ice-cream

Hot cross bun ice-cream

hillstreetgrocer.com

This ice-cream is easy to make and is an ideal way to use up left-over Easter buns. The creamy vanilla ice-cream is the perfect carrier for the delicious flavou

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Ingredients

  • 1 litre vanilla ice-cream
  • 2-3 hot cross buns, at least one day old
  • 1 tablespoon brown sugar
  • 50g melted unsalted butter
  • 50 mL caramel sauce
  • Chopped nuts, to serve

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