Hot cross bun olive oil ice cream - AnotherFoodBlogger
Simple and delicious. This no churn ice cream is perfect for when you need an ice cream fix and don't own an ice cream machine!
Ingredients
- 1/2 cup olive oil
- 2 cups heavy cream
- 1 can condensed milk (397ml )
- 2 tsp vanilla puree
- 2 hot cross buns
- 1 tsp maldon salt
- 1 cup sugar
- 1/4 cup water
- 85 g salted butter (cut in cubes)
- 1/2 cup heavy cream (room temp)
- 1 tsp salt
- 1-2 bananas
- 1 tsp brown sugar
- peanuts (chopped)
- 1/2 hot cross bun (torn into chunks & toasted in the oven (feel free to butter the other half up and eat it!))
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