Carrot and Apple Salad - Salads - Recipes - Feast for Freedom

Ingredients

• 1 to 2 Carrots , grated (3 cups grated)
• 1/4 cup Onions , finely diced
• 1 stalk Celery , finely diced (1/4 cup diced)
• 3 to 4 Celery leaves , chopped (1 to 2 tablespoons chopped)
• 1 Apple , peeled, cored and chopped
• 1/4 cup Raisins or dried cranberries (optional)
• 1/4 cup Pecans or walnuts , broken into small chunks (optional)
• 3 tablespoons Olive or avocado oil , extra virgin
• 3 tablespoons Apple cider or white wine vinegar (gluten free)
• 1 teaspoon Homemade Yellow Mustard or Homemade Dijon Mustard (gluten free)
• 1 Lime , juice of (1 to 2 tablespoons)
• 1 tablespoon Honey or maple syrup
• 1 teaspoon Sea salt , or to taste
• 1 teaspoon Fresh ground black pepper , or to taste