Carrot and Apple Salad - Lidia
Toss crisp apples and carrots in a zesty vinegar-mustard dressing, topped with chives—perfect for kids to help prepare! Serve cold or at room temperature.
Ingredients
- 1 pound firm, crisp apples (see above for varieties)
- 1 pound of firm organic carrots, peeled
- 2 tablespoons cider vinegar
- 1 tablespoon Dijon mustard
- 1 1/2 teaspoons kosher salt
- Freshly ground black pepper to taste
- 1/4 cup extra-virgin olive oil
- 1/3 cup chopped chives (optional)
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