Toffee Nut Frappe with Toffee Sauce - Arctic Iced Coffee

Toffee Nut Frappe with Toffee Sauce - Arctic Iced Coffee

arcticicedcoffee.co.uk

Indulge in a cozy autumn treat with our Toffee Nut Frappe and drizzled toffee sauce—perfectly blended for a rich, creamy delight.

View Original

Share this recipe:

Ingredients

  • 300ml Toffee Nut Arctic Coffee
  • 40ml whipping cream
  • 25ml salted caramel sauce
  • 20g blanched hazelnuts, roughly chopped
  • 3 to 4 large ice cubes

More Like This