Toffee Nut Frappe with Toffee Sauce - Arctic Iced Coffee
Indulge in a cozy autumn treat with our Toffee Nut Frappe and drizzled toffee sauce—perfectly blended for a rich, creamy delight.
Ingredients
- 300ml Toffee Nut Arctic Coffee
- 40ml whipping cream
- 25ml salted caramel sauce
- 20g blanched hazelnuts, roughly chopped
- 3 to 4 large ice cubes
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