Toffee Nut Banana Bread Muffins - Arctic Iced Coffee
Toffee Nut Banana Bread Muffins with Arctic Coffee Topping—perfect for using up leftover bananas and adding an autumn twist. Try them now!
Ingredients
- 200g plain flour
- 100g granulated sugar
- 1 tbsp baking powder
- 2 eggs
- 60ml Arctic Coffee Toffee Nut Latte
- 2 bananas, mashed
- 100ml vegetable oil
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