Classic Marinara Sauce Recipe for Easy Homemade Pasta
Authentic classic marinara sauce recipes bring traditional Italian flavors to your kitchen. Home cooks can transform ordinary pasta into extraordinary meals with simple techniques.
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Cooking tools:
- Immersion blender
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 cans (28 ounces/794 grams) whole peeled tomatoes
- 1 small onion, finely chopped
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 teaspoon sugar (optional)
- 1/4 cup fresh basil leaves, chopped
- 1 tablespoon fresh parsley, chopped
- 2 tablespoons olive oil
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