Txacoli Entremets | Valrhona Chocolate

Name: Txacoli Entremets | Valrhona Chocolate
Ingredients: 150g Butter 84%; 150g Flour T45; 150g Raw cane sugar; 150g Ground hazelnut; 125g ECLAT D'OR; 60g Whipping cream 35%; 8g Gelatine; 400g PRALINE NOISETTE 66% FRUITE; 200g Whipping cream 35%; 225g Granny Smith apples; 9g Lemon juice; 500g Granny Smith apple pulp; 1 Vanilla pod; 40g Caster sugar; 8g NH pectin; 5g Gelatine; 12g Ginger juice; 205g Cooked apple dice; 390g Whole milk; 3 vanilla pods; 12g Gelatine; 500g IVOIRE 35%; 540g whipping cream 35 %; 700g IVOIRE 35%; 300g BEURRE DE CACAO; Oxide titanium; White fluid couverture; Lemon yellow food colouring; Apple green food colouring

www.valrhona.com

If the praliné crémeux is too thick, reheat it before pouring in the ring on the streuzel sealed with cocoa butter. Make the green apple compote and pour it

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Ingredients

150g Butter 84%
150g Flour T45
150g Raw cane sugar
150g Ground hazelnut
125g ECLAT D'OR
60g Whipping cream 35%
8g Gelatine
400g PRALINE NOISETTE 66% FRUITE
200g Whipping cream 35%
225g Granny Smith apples
9g Lemon juice
500g Granny Smith apple pulp
1 Vanilla pod
40g Caster sugar
8g NH pectin
5g Gelatine
12g Ginger juice
205g Cooked apple dice
390g Whole milk
3 vanilla pods
12g Gelatine
500g IVOIRE 35%
540g whipping cream 35 %
700g IVOIRE 35%
300g BEURRE DE CACAO
Oxide titanium
White fluid couverture
Lemon yellow food colouring
Apple green food colouring

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