Gourmet Paint Palette | Valrhona Chocolate
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Ingredients
- 130g Dry butter 84%
- 10g Water
- 50g Glucose
- 180g GRUE DE CACAO
- 30g Butter
- 30g Powdered blanched almonds
- 30g Brown sugar
- 20g Pecan nuts
- 10g French white pastry flour
- 120g Egg yolks
- 300g Eggs
- 230g Caster sugar
- 190g Egg whites
- 85g Dark brown sugar
- 75g French white pastry flour
- 70g CACAO POUDRE
- 50g BEURRE LIQUIDE CLARIFIE
- 420g UHT cream 35%
- 420g Whole UHT milk
- 170g Egg yolks
- 83g Caster sugar
- 1000g Crème anglaise
- 480g BAHIBE LACTEE 46%
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