Jalapeño Popper Omelet Recipe
This jalapeño popper omelet recipe is stuffed with a cheesy, spicy blend of chiles, bacon, cheddar and cream cheese, so it basically tastes like your all-time favorite appetizer in breakfast form.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Nonstick skillet
- Mixing bowl
- Whisk
- Spatula
- Plate
- Paper towel
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 4 pieces bacon, chopped
- 4 ounces cream cheese, at room temperature
- ½ cup shredded cheddar cheese
- 1 jalapeño, minced
- 6 large eggs, divided
- Kosher salt
- freshly ground black pepper
- 4 tablespoons unsalted butter, divided
- Chopped fresh chives, to serve
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