Jalapeño Popper Recipe
The basic jalapeño popper recipe is as simple as it is beloved. Here’s how to make the ultimate spicy cheese-filled bar snack at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Food processor
- Piping bag
- Deep-fry thermometer
- Dutch oven
- Paring knife
- Baking sheet
- Aluminum foil
- Tongs
- Spatula
- Plate
- Mixing bowl
- Oven
- Stove
- Refrigerator
- Paper towel
Ingredients
- 18 medium jalapeños
- 2 Tbsp. vegetable oil, plus more for frying
- 4 oz. shredded cheddar cheese (about 1½ cups)
- 2 oz. shredded Monterey Jack cheese (about ½ cup)
- 1 oz. finely grated Parmesan cheese (about ½ cup)
- ¼ cup heavy cream
- 1 tsp. Dijon mustard
- ½ tsp. ground cumin
- ¼ tsp. cayenne pepper
- ¼ tsp. ground coriander
- ¼ tsp. paprika
- Kosher salt
- freshly ground black pepper
- 1 cup all-purpose flour
- 2 large eggs, lightly beaten
- 1 cup plain bread crumbs
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