Vegan Pancakes - The Buddhist Chef

Ingredients

• 3 cups all-purpose flour (450 g)
• 2 tablespoons sugar (30 g)
• 1 teaspoon baking powder (5 g)
• 1 teaspoon salt (5 g)
• 1/4 cup vegetable oil (60 mL)
• 1/2 teaspoon vanilla extract (2.5 mL)
• 3 cups soy milk, or your favorite non-dairy milk (750 mL)
• 3 tablespoons oil (45 mL) or as needed for cooking