Vegan Chocolate Chip Pancakes - The Buddhist Chef

Ingredients

• 3 cups all-purpose flour 450 g
• 1 tsp salt 5 g
• 1 teaspoon baking powder 5 g
• 2 tablespoons sugar 30 g
• 1/4 cup vegetable oil 60 ml
• 1/2 tsp vanilla extract 2,5 mL
• 3 cups soy milk 750 mL
• 1/2 cup vegan chocolate chips (75 g)
• 3 tablespoons of oil or as needed for cooking