Air Fry Smoked Caramel Doughnuts –

Ingredients

• 200g plain flour, plus extra for kneading
• 120g caster sugar, divided
• Large pinch flaky sea salt
• ½ tsp easy bake yeast
• 100ml whole milk, warmed
• 50g unsalted butter, softened at room temp
• 1 medium egg
• 250g premade caramel sauce
• 7oz plain flour, plus extra for kneading
• 4oz caster sugar, divided
• 1oz unsalted butter, softened at room temp
• 8oz premade caramel sauce
• Piping Bag
• Step 1 To make the dough, add the flour, 20g sugar , and salt to a medium bowl. Make a well in the centre and add the yeast. Pour the warmed milk into the well and l et sit for a fe w minutes .
• Step 5 While holding the smoke box lid open, use the pellet scope to pour pellets into the smoker box until filled to the top. Then close the smoke box lid.
• Step 8 When unit beeps and displays FLIP, open the hood and u se silicone-tipped tongs to carefully flip the doughnuts. Close lid to continue cooking for the remaining time.