White Zombie Cocktail Recipe | PUNCH

Ingredients

• 1 1/2 ounces pisco (preferably Macchu Pisco)
• 1 1/2 ounces white rum (preferably Banks 5 Island)
• 1 ounce gin (preferably Hayman's Royal Dock)
• 3/4 ounce Velvet Falernum
• 3/4 ounce lime juice
• 1/2 ounce Don's Mix (see Editor's Note)
• 1/4 ounce passionfruit purée
• 1/4 ounce simple syrup (1:1, sugar:water)
• 1 barspoon maraschino liqueur
• 1 barspoon absinthe