Zombie cocktail: the original recipe with rum, Falernum, lime and Angostura – Wine Dharma

Ingredients

• Jamaican dark rum: 4,5 cl of
• Puerto Rico Gold Rum: 4,5 cl of
• Demerara rum overproof: 3 cl of
• Pernod: 6 drops of
• Falernum: 1,5 cl of
• Don's Mix: 1,5 cl of
• grenadine: 0,5 cl of
• lime juice: 2 cl of
• Angostura bitters: 1 drop of
• crushed ice: 170 grams of
• blender