Ginger, orange, and squash pie - Harrison Catering
Enjoy a delectable squash tart with a zesty twist. Rich in nutrients, this dessert is a treat for your taste buds and a healthy choice.
Ingredients
- 400g sweet pastry dough
- 1⁄2 of a squash
- 25g butter
- 50g demerara sugar
- 4 eggs
- 150g sugar
- 300ml evaporated milk
- Zest of 1 medium orange
- 50g ground almonds
- 1⁄2 tsp cinnamon (or to taste)
- 1⁄2 tsp grated ginger (or to taste)
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