Autumn Squash Bisque with Ginger | Food Hero | Recipe

Name: Autumn Squash Bisque with Ginger | Food Hero | Recipe
Ingredients: 2 teaspoons vegetable oil2 cups chopped onion2 pounds winter squash; peeled; seeded; and cut into 2-inch cubes (4 generous cups)2 pears; cored; and chopped; or 1 can (15 ounces) sliced pears; drained2 cloves garlic; minced2 Tablespoons peeled and chopped fresh ginger; or 1 teaspoon powdered ginger½ teaspoon thyme4 cups low-sodium chicken or vegetable broth (see Notes)1 cup water1 Tablespoon lemon juice½ cup plain nonfat yogurt

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Recipe, Autumn Squash Bisque with Ginger, Delicious squash soup seasoned with ginger and pear that’s easy and quick to make for lunch or dinner. Freezes well.

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Ingredients

2 teaspoons vegetable oil2 cups chopped onion2 pounds winter squash
peeled
seeded
and cut into 2-inch cubes (4 generous cups)2 pears
cored
and chopped
or 1 can (15 ounces) sliced pears
drained2 cloves garlic
minced2 Tablespoons peeled and chopped fresh ginger
or 1 teaspoon powdered ginger½ teaspoon thyme4 cups low-sodium chicken or vegetable broth (see Notes)1 cup water1 Tablespoon lemon juice½ cup plain nonfat yogurt