Cookwith - A Trip Down Memory Lane: California-Japanese Family Feast Bowl

Ingredients

• 2 cups cooked short-grain rice (warm, for serving)
• 2 boneless, skinless chicken thighs (about 300g), cut into bite-sized pieces
• 2 tbsp soy sauce
• 1 tbsp mirin
• 1 tbsp sake (or dry sherry)
• 1 tbsp brown sugar
• 1 large egg
• 1/2 cup panko breadcrumbs
• 2 tbsp all-purpose flour
• 1/4 cup neutral oil (vegetable or canola)
• 1/2 avocado, sliced
• 1/2 cup shredded cabbage
• 1/2 cup edamame, shelled
• 4 radishes, thinly sliced
• 2 scallions, thinly sliced
• 1 sheet nori, cut into strips
• 1 tbsp toasted sesame seeds
• 1/2 lemon, cut into wedges
• Kosher salt
• Freshly ground black pepper