Cookwith - A Trip Down Memory Lane: Family-Style Teriyaki Chicken & Garlic Butter Rice

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1/2 cup low-sodium soy sauce
• 1/3 cup mirin (Japanese sweet rice wine)
• 2 tbsp honey
• 1 tbsp freshly grated ginger
• 2 garlic cloves, minced
• 2 tbsp neutral oil (like canola or grapeseed)
• 1 lemon (zest and juice)
• 2 cups jasmine rice
• 3 tbsp unsalted butter
• 3 cups low-sodium chicken broth
• 1/2 cup frozen green peas
• 2 scallions, thinly sliced
• 1 tbsp toasted sesame seeds
• Freshly ground black pepper, to taste