Blueberry sour cream cakes
Blueberry sour cream cakes: Fluffy layers, tangy sour cream, and juicy blueberries—perfect dessert in just 1 hour! [159 characters]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 250 grams butter, softened
- 2 tablespoons finely grated lemon rind
- 2 cups (440g) caster sugar
- 4 eggs
- 2 cups (300g) plain flour
- 1/4 cup (35g) self-raising flour
- 3/4 cup (180g) sour cream
- 1 cup (150g) frozen blueberries
- Lemon buttercream
- 90 grams butter, softened
- 2 teaspoons finely grated lemon rind
- 1 tablespoon lemon juice
- 1 cup (160g) icing sugar, sifted
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