Summer Harvest Pudding
Indulge in a delightful Summer Harvest Pudding made with Peach and Raspberry Turnovers from Pepperidge Farm. Perfect for warm weather!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 package (12.5 ounces each ) Pepperidge Farm® Peach Turnovers, baked and cooled according to package directions
- 1 package (12.5 ounces each ) Pepperidge Farm® Raspberry Turnovers, baked and cooled according to package directions.
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 6 egg
- 1 1/2 teaspoons fresh thyme leaves or fresh lemon thyme leaves
- 2 teaspoons vanilla extract
- 3 tablespoons Demerara or other coarse raw sugar
- 1 1/2 cups sweetened whipped cream or ice cream
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