Orange Sorbet | America's Test Kitchen

Name: Orange Sorbet | America's Test Kitchen
Ingredients: 5 large oranges , zested to yield 2 teaspoons zest, juiced to yield 2 cups juice; 1 cup granulated sugar , minus 1 tablespoon; 1 tablespoon lemon juice from 1 large lemon; 1 tablespoon vodka or orange brandy

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Forget about gelatin, egg whites, or corn syrup. The key to smooth, silky sorbets is plenty of sugar and a bit of alcohol.

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Ingredients

5 large oranges , zested to yield 2 teaspoons zest, juiced to yield 2 cups juice
1 cup granulated sugar , minus 1 tablespoon
1 tablespoon lemon juice from 1 large lemon
1 tablespoon vodka or orange brandy