Blueberry Lemon Butter Swim Biscuits
Blueberry lemon butter swim biscuits with cream cheese glaze. Sweet, tender brunch bake.
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Cooking tools:
- Oven
- Hand mixer
- Microplane
- Baking dish
- Mixing bowl
- Whisk
- Chef's knife
- Aluminum foil
- Toothpick
Ingredients
- 1/2 cup Real California unsalted butter, melted
- 2 1/2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 2 lemons, zested
- 1/2 teaspoon kosher salt
- 1 1/2 cups Real California buttermilk
- 1 3/4 cups fresh blueberries
- 1/2 cup Real California cream cheese, room temperature
- 1/4 cup Real California unsalted butter, room temperature
- 3/4 cup powdered sugar
- 1 lemon, zested
- 1 teaspoon pure vanilla extract
- 1-2 tablespoons Real California whole milk
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