Sweet Blueberry Biscuits With Lemon Glaze
Delight in tender blueberry biscuits topped with tangy lemon glaze—perfect for breakfast or a sweet snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catalinacooks.com.
Cooking tools:
- Oven
- Cast iron skillet
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cookie cutter
- Glass
- Pastry brush
- Spoon
- Grater
- Rolling pin
- Airtight container
Ingredients
- 2 cups all-purpose flour, plus more for work surface
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, frozen and shaved
- 1 1/4 cups full-fat buttermilk
- 1 cup frozen blueberries
- 1/4 cup melted unsalted butter
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/4 teaspoon pure vanilla extract
- 1 tablespoon lemon juice, freshly squeezed
- 1 teaspoon fresh lemon zest
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