Sweet and Sour Shaved Cauliflower and Fennel salad |… | Natalie Penny
Very simple light and fresh, this lovely on its own or with the addition fruits. Perfect as a side salad, light starter or compliment to a bigger meal.…
Ingredients
- Ingredients
- Instructions
- Add the fennel sprogs, sultanas and nuts to bowl along with the juice of lemon and stir to combine. Finally add rice syrup, olive oil and a little salt and pepper and stir again.
- Allow to sit and for the flavours to mingle.
- Serve in small bowls or plate with the crispy leaves on top, or in the centre of the table as a side salad or compliment.
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