Homemade Chocolate Mousse: Simple and Indulgent — The Mom 100
This easy chocolate mousse recipe (gluten-free!) with whipped cream is a light, fluffy, cool, creamy, and seriously indulgent dessert.
Ingredients
- 6 ounces semi-sweet chocolate (chopped (or use chips))
- 4 tablespoons unsalted butter
- ⅓ cup sugar
- ¼ cup espresso (or other dark brewed coffee)
- ½ teaspoon kosher salt
- 4 large eggs (at room temperature, separated)
- 1 teaspoon pure vanilla extract
- Whipped Cream (to serve)
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