Potato Mince Balls / Aloo Puri recipe by Naseema Zulfi Khan

Name: Potato Mince Balls / Aloo Puri recipe by Naseema Zulfi Khan
Total time: 60 min
Ingredients: 3-4 well beaten eggs; +- 2 cups breadcrumbs; 6-7 potatoes peeled cubed and boiled salt water; Add 1 tablespoon butter; Little milk; 1 teaspoon white pepper; 1 teaspoon crushed whole jeera; Add green chopped dhania (coriander); Add salt; Add +- ¼ Cup flour; 1 teaspoon baking powder (optional); Adjust the Salt and Chilii taste; Add 1 teaspoon mince or mince lump on top of mash and close and the mash over the mince to make a ball.; bread crumbs; After rolling in flour you can bake in oven 180* for 15 minutes so it firms up then when cool dip in egg and crumbs

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Potato Mince Balls / Aloo Puri recipe by Naseema Zulfi Khan posted on 17 May 2020 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes...

Keywords

aloo
balls
halaal
khan
mince
naseema
potato
puri
recipe
zulfi

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Cooking tools:

Oven
Stove
Pot
Colander
Potato masher
Mixing bowl
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Baking sheet
Spoon
Whisk
Plate

Ingredients

3-4 well beaten eggs
+- 2 cups breadcrumbs
6-7 potatoes peeled cubed and boiled salt water
Add 1 tablespoon butter
Little milk
1 teaspoon white pepper
1 teaspoon crushed whole jeera
Add green chopped dhania (coriander)
Add salt
Add +- ¼ Cup flour
1 teaspoon baking powder (optional)
Adjust the Salt and Chilii taste
Add 1 teaspoon mince or mince lump on top of mash and close and the mash over the mince to make a ball.
bread crumbs
After rolling in flour you can bake in oven 180* for 15 minutes so it firms up then when cool dip in egg and crumbs